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The Art of Grilling

Handcrafted for serious cooks, DCS Grills smoke, sear, rotisserie, bake and slow cook for all round exceptional cooking performance. Match your skill with the ultimate in outdoor grilling. Combine with a full range of outdoor components to create your ultimate outdoor kitchen.

Perfect Results

With an obsessive focus on cooking, we design and engineer grills and specialty cooking attachments that deliver perfect results — whether that is a well-seared steak or meltingly tender ribs. Intuitive to use, innovative in their design and built to stand the test of time, DCS sets the standard in outdoor kitchens for serious cooks.


Harnessing the power of heat has been the cornerstone of cooking for millennia. The ability to control searing embers and the heat of a flame – with the perfect intensity, application and timing – is a pursuit that continues to define exceptional cooking.

The combination of power, consistency and control of heat across the entire DCS range creates the perfect environment for any cooking technique – from a long, slow smoke for an unmistakable bark and perfect smoke ring, to a dark crust-creating sear on a fillet of steak.

Applying The Perfect Heat

At its heart, cooking is a simple transformation. Using heat, we transform ingredients into a nutritious meal, turn soft dough to crispy cookies, and take foods from pale to golden brown.

Through innovative design based on decades of expertise, DCS grills are designed to give absolute control across this versatile range of cooking techniques. Precision placed independent burners combine with a lid profile purpose designed to give the optimal convection flow for even distribution of hot air.

Achieving perfect results is as simple as choosing the best balance of power and placement for your cook.


With long slow cooks such as smoking briskets or braising shanks, the ability to maintain consistent temperatures and manage heat distribution is key. DCS grills create a perfect seal to minimize heat loss while controlled heat from the U-shaped burners helps to maintain stable temperatures.


Medium heat cooking is all about the balance of power and placement. The secondary cooking zones above the DCS grill surface provides the perfect balanced environment for achieving deeper color without overcooking, resting the seared steaks, or poaching anything from fish to fruit.


From searing over charcoal to using infrared on the rotisserie, high temperature cooking is about harnessing the power of the grill. Whether developing the perfect crust on a prime rib, quickly searing a tuna steak or reverse-searing a roast, this is where the exceptional power of the DCS grill truly shines.

Close up of smoke wood chips on DCS grilll


The flavor and complexity smoke imparts is something that cannot be achieved by any other method. There is a remarkable depth that can be developed, whether using the more assertive and smoky hickory or oak, or the sweeter notes of maple and cherry. DCS grills are designed to create the clean smokes needed for the perfect cook.

Close up of seared meat on DCS grill


The perfect sear requires an extreme heat and even temperatures across the cooking surface. Searing meat seals in juices, cooking the meat more consistently from the inside. DCS grills give cooks the power and control to achieve restaurant quality results.

Close up of roasted whole chickens being glazed on rotisserie grill


The rotisserie is one of the most effective ways to achieve the perfect crispy crust on roasts with absolute consistency. Rotisserie cooking calls for a high-quality power source – strong burners capable of keeping the grill cavity at a high and even temperature for meats that are cooked to perfection.

Smoke adds depth and character to just about anything you’re working with, it compliments everything.

Chef Ludo Lefebvre
Charcoal grilled eggplants

Charcoal Grill

Enjoy a distinctive smoky barbecue flavor by grilling on the cooking grate directly over charcoal. Use this as the heat source for skewers or lower and slower cooks, before finishing with the convenience and power of gas for a fast, crisply seared crust.

View of braised shredded beef on wooden board


Nothing showcases the versatility of a DCS grill like braising. Take the grill to full power for an aggressive sear, before dialing the temperature back to low heats with incredible consistency to achieve the slow and even cooking that makes for a perfect braise every time.


While baking is an exacting science, DCS grills can add signature flavor profiles that will elevate your dish to an art form. With uniformity of heat across every zone of the grill, breads build a beautiful crust and pastries turn out perfectly flaky.